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Acceptabilité des consommateurs face à un OGM de seconde génération : le riz doré

Listed author(s):
  • Anne Rozan
  • Jayson L. Lusk
  • Myriam Campardon

In this paper we present the results of a study which focuses on a second generation genetically modified organism - golden rice genetically modified to contain b-carotene. We report the results of a contingent valuation survey conducted with a demographically representative sample of French households. If the majority of the sample are not aware of Golden Rice and judge this food product unacceptable, however, we observe a quarter of the sample would be willing to buy this product if the price is less than or equal to that of non-genetically modified rice.

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Article provided by Dalloz in its journal Revue d'économie politique.

Volume (Year): 117 (2007)
Issue (Month): 5 ()
Pages: 843-852

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Handle: RePEc:cai:repdal:redp_175_0843
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