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Que fait la rémunération aux loisirs ? Le cas du blogging culinaire

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  • Sidonie Naulin

Abstract

While work is generally associated with the idea of remuneration, symmetrically, leisure is seen as free. However, the development of the Internet has enabled the product of leisure activities to be made visible to a large audience and marketized. The case of food bloggers highlights the ambiguities of leisure remuneration. Although it appears to be low and partly unintended, it helps to reinforce other forms of gratification (social and symbolic) and tends to transform the nature of the activity.

Suggested Citation

  • Sidonie Naulin, 2020. "Que fait la rémunération aux loisirs ? Le cas du blogging culinaire," Regards croisés sur l'économie, La Découverte, vol. 0(2), pages 194-202.
    • Handle: RePEc:cai:rcedec:rce_027_0194
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