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Prediction of the rhodinol content in Java citronella oil using NIR spectroscopy in the initial stage developing a spectral smart sensor system - Case report

Author

Listed:
  • Dedi Wahyudi

    (Department of Agro-industrial Technology, IPB University, Bogor, Indonesia
    Polbangtan Medan, Ministry of Agriculture Republic Indonesia, Medan, Indonesia)

  • Erliza Noor

    (Department of Agro-industrial Technology, IPB University, Bogor, Indonesia)

  • Dwi Setyaningsih

    (Department of Agro-industrial Technology, IPB University, Bogor, Indonesia
    Surfactant and Bioenergy Research Center, IPB University, Bogor, Indonesia)

  • Taufik Djatna

    (Department of Physics, IPB University, Bogor, Indonesia)

  • Irmansyah Irmansyah

    (Department of Physics, IPB University, Bogor, Indonesia)

Abstract

The rhodinol content is an essential component in determining the citronella oil qualities. This study aimed to develop a model calibrated to predict the rhodinol content in citronella oil using near-infrared (NIR) spectroscopy. This research is the initial stage in developing a spectral smart sensor system that predicts the rhodinol content of citronella oil in the distillation and fractionating process. Citronella oil samples were scanned by NIRFlex liquid N-500 with a wavelength of 1 000-2 500 nm having an absorbance value (log 1/T). The accuracy of the prediction was achieved using the partial least square (PLS) model. Based on the NIR spectrum at a peak of around 1 620 nm, the rhodinol content in the citronella oil was estimated. The finest model to predict the rhodinol content was y = 0.9874x + 15.6439 with a standard error of the calibration set (SEC) = 2.78%, a standard error of the prediction set (SEP) = 2.88%, a ratio of the performance to the deviation (RPD) = 9.23, a coefficient of variation (CV) = 16.81%, and the correlation coefficient (r) = 0.99. The NIR and PLS models are possible to use for the initial stage in developing a spectral smart sensor system to determine the rhodinol content of citronella oils.

Suggested Citation

  • Dedi Wahyudi & Erliza Noor & Dwi Setyaningsih & Taufik Djatna & Irmansyah Irmansyah, 2022. "Prediction of the rhodinol content in Java citronella oil using NIR spectroscopy in the initial stage developing a spectral smart sensor system - Case report," Research in Agricultural Engineering, Czech Academy of Agricultural Sciences, vol. 68(4), pages 216-222.
    • Handle: RePEc:caa:jnlrae:v:68:y:2022:i:4:id:87-2021-rae
    DOI: 10.17221/87/2021-RAE
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