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Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application

Author

Listed:
  • K. Zarzecka

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • M. Gugała

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

  • I. Mystkowska

    (University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland)

Abstract

The field experiment was carried out during 2004-2006. The aim of the study was to determine the influence of insecticides (Actara 25 WG - 0.08 kg/ha, Regent 200 SC - 0.1 L/ha, Calypso 480 SC - three rates: 0.05; 0.075;0.1 L/ha), used for controlling Colorado potato beetle, on total glycoalkaloid (TGA) content in potato leaves and tubers of three cultivars (Mors, Wiking, Żagiel). The insecticides significantly increased (Calypso 480 SC) or decreased (Actara 80 WG, Regent 200 SC) the TGA content in potato leaves, and increased TGA in tubers as compared with tubers harvested from the control. Leaves and tubers of cultivar Mors had the highest TGA contents, whereas Żagiel leaves and Wiking tubers had the lowest levels.

Suggested Citation

  • K. Zarzecka & M. Gugała & I. Mystkowska, 2013. "Glycoalkaloid contents in potato leaves and tubers as influenced by insecticide application," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(4), pages 183-188.
    • Handle: RePEc:caa:jnlpse:v:59:y:2013:i:4:id:763-2012-pse
    DOI: 10.17221/763/2012-PSE
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    References listed on IDEAS

    as
    1. K. Zarzecka & M. Gugała, 2003. "The effect of herbicide applications on the content of ascorbic acid and glycoalkaloids in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 49(5), pages 237-240.
    2. K. Zarzecka & M. Gugała, 2007. "Changes in the content of glycoalkaloids in potato tubers according to soil tillage and weed control methods," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 53(6), pages 247-251.
    3. K. Hamouz & J. Lachman & P. Dvořák & V. Pivec, 2005. "The effect of ecological growing on the potatoes yield and quality," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 51(9), pages 397-402.
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    Citations

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    Cited by:

    1. K. Zarzecka & M. Gugała & A. Sikorska, 2015. "The effect of herbicides on the content of glycoalkaloids in the leaves and tubers of potato," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(7), pages 328-331.
    2. K. Hamouz & J. Lachman & K. Pazderů & K. Hejtmánková & J. Cimr & J. Musilová & V. Pivec & M. Orsák & A. Svobodová, 2013. "Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 59(10), pages 465-471.
    3. K. Hamouz & K. Pazderů & J. Lachman & M. Orsák & V. Pivec & K. Hejtmánková & J. Tomášek & M. Čížek, 2014. "Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(11), pages 512-517.

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