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Salt resistance of tomato species grown in sand culture

Author

Listed:
  • M. Dogan

    (Harran University, Department of Biology, Şanliurfa, Turkey)

  • R. Tipirdamaz

    (HacettepeUniversity, Department of Biology, Ankara, Turkey)

  • Y. Demir

    (Ataturk University, Education Faculty, Department of Biology, Erzurum, Turkey)

Abstract

In this study, Na+, Cl-, K+, Ca2+, chlorophyll and proline levels and the rate of lipid peroxidation level in terms of malondialdehyde (MDA), were investigated in tissues of 15 different tomato cultivars in salt tolerance. As a material, 15 different tomato genotypes were used during a 28-day period and 150 mmol NaCl was applied in sand culture. While one of tomato genotypes was a wild type belonging to Lycopersicum peruvianum, the others were local genotypes belonging to Lycopersicum esculentum L. Better NaCl-stress tolerance in salt-tolerant cultivars as compared to salt-sensitive cultivars observed during the present investigation might be due to restriction of Na+ accumulation and ability to maintain high K+/Na+ ratio in tissue. The chlorophyll level decreased more in salt-sensitive than in salt-resistant cultivars, whereas proline level increased more in salt-sensitive than in salt-resistant cultivars. The exposure to NaCl induced a significant increase in MDA level in both salt-resistant and salt-sensitive cultivars; yet, MDA level was higher in salt-sensitive cultivars. As a result, exclusion or inclusion of Na+, Cl-, K+ and Ca2+ MDA levels, chlorophyll and proline levels may play a key protective role against stress and these features can be used as identifiers for tolerance to salt.

Suggested Citation

  • M. Dogan & R. Tipirdamaz & Y. Demir, 2010. "Salt resistance of tomato species grown in sand culture," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 56(11), pages 499-507.
    • Handle: RePEc:caa:jnlpse:v:56:y:2010:i:11:id:24-2010-pse
    DOI: 10.17221/24/2010-PSE
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    References listed on IDEAS

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    1. E. Esmaili & S.A. Kapourchal & M.J. Malakouti & M. Homaee, 2008. "Interactive effect of salinity and two nitrogen fertilizers on growth and composition of sorghum," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(12), pages 537-546.
    2. I. Afzal & S. Rauf & S.M.A. Basra & G. Murtaza, 2008. "Halopriming improves vigor, metabolism of reserves and ionic contents in wheat seedlings under salt stress," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(9), pages 382-388.
    3. A. Parvaiz & S. Satyawati, 2008. "Salt stress and phyto-biochemical responses of plants - a review," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(3), pages 89-99.
    4. A.D. Patel & A.N. Pandey, 2008. "Growth, water status and nutrient accumulation of seedlings of Holoptelea integrifolia (Roxb.) Planch in response to soil salinity," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(9), pages 367-373.
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    Cited by:

    1. J.K. Sun & T. Li & J.B. Xia & J.Y. Tian & Z.H. Lu & R.T. Wang, 2011. "Influence of salt stress on ecophysiological parameters of Periploca sepium bunge," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(4), pages 139-144.
    2. J. Pokorný & J. Pulkrábek & P. Štranc & D. Bečka, 2011. "Photosynthetic activity of selected genotypes of hops (Humulus lupulus L.) in critical periods for yield formation," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 57(6), pages 264-270.

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