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Changes in free amino acids content in kochia (Kochia scoparia) resistant to ALS-inhibitors

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  • Daniela Chodová
  • Jan Mikulka

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Suggested Citation

  • Daniela Chodová & Jan Mikulka, 2000. "Changes in free amino acids content in kochia (Kochia scoparia) resistant to ALS-inhibitors," Plant Protection Science, Czech Academy of Agricultural Sciences, vol. 36(1), pages 15-19.
    • Handle: RePEc:caa:jnlpps:v:36:y:2000:i:1:id:9615-pps
    DOI: 10.17221/9615-PPS
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    Cited by:

    1. D. Holá & M. Kočová & O. Rothová & D. Chodová & J. Mikulka, 2004. "The effect of low growth temperature on Hill reaction and Photosystem 1 activities in three biotypes of Kochia scoparia (L.) Schrad. with different sensitivity to atrazine and ALS-inhibiting herbicide," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 50(1), pages 10-17.

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