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The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants

Author

Listed:
  • Mikhail Upadyshev

    (Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia)

  • Svetlana Motyleva
  • Ivan Kulikov

    (Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia)

  • Vladislav Donetskih

    (Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia)

  • Maria Mertvischeva

    (Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia)

  • Klavdia Metlitskaya

    (Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia)

  • Anna Petrova

    (Federal Horticultural Research Center for Breeding, Agrotechnology and Nursery, Moscow, Russia)

Abstract

A magnetic pulse treatment led to an increase in the Raspberry bushy dwarf Idaeovirus-free microplants' output and their phenolic composition change. The greatest output of the virus-free raspberries microplants (80-82%) was marked after complex treatment with pulsed and rotating magnetic fields with a time-changing frequency from 3.2 to 51 Hz, as well as with a pulsed magnetic field with a frequency from 1 to 10 Hz. The pulsed and rotating magnetic fields' complex effect resulted in the gallic and salicylic acid content increase by 14 % and 71%, respectively, compared to the untreated variant. The chlorogenic, salicylic and gallic acids' active synthesis was observed 72 hours after the magnetic treatment with a frequency from 3.2 to 51 Hz. There was a tendency for the amount of the phenolcarbonic acid to decrease 14 days after the magnetic treatment, except for the variant with the pulsed and rotating field treatment.

Suggested Citation

  • Mikhail Upadyshev & Svetlana Motyleva & Ivan Kulikov & Vladislav Donetskih & Maria Mertvischeva & Klavdia Metlitskaya & Anna Petrova, 2021. "The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 48(4), pages 166-173.
    • Handle: RePEc:caa:jnlhor:v:48:y:2021:i:4:id:60-2020-hortsci
    DOI: 10.17221/60/2020-HORTSCI
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