Effect of fat levels in early phase on growth performance and meat characteristics in twin lambs
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DOI: 10.17221/177/2020-CJAS
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Cited by:
- Tomáš Janoš & Jan Kuchtík & Eliška Dračková & Martin Hošek & Tomáš Kopec & Radek Filipčík, 2023. "Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 68(10), pages 414-422.
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Keywords
fat level; meat quality; twin lamb; nutrient digestionnutrients;All these keywords.
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