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Resistance to rusts (Uromyces pisi and U. viciae-fabae) in pea

Author

Listed:
  • Eleonora Barilli

    (Institute for Sustainable Agriculture, Spanish National Research Council (CSIC), Córdoba, Spain)

  • Josefina Carmen Sillero

    (Andalusian Institute of Agricultural Research and Training (IFAPA), Córdoba, Spain)

  • Elena Prats

    (Institute for Sustainable Agriculture, Spanish National Research Council (CSIC), Córdoba, Spain)

  • Diego Rubiales

    (Institute for Sustainable Agriculture, Spanish National Research Council (CSIC), Córdoba, Spain)

Abstract

Pea is the second most important food legume crop in the world. Rust is a pea disease widely distributed, particularly in regions with warm, humid weather. Pea rust can be incited by Uromyces viciae-fabae and by U. pisi. U. viciae-fabae prevails in tropical and subtropical regions such as India and China, while U. pisi prevails in temperate regions. Chemical control of rust is possible, but the use of host plant resistance is the most desired means of rust control. In this paper we revise and discuss the occurrence and incidence of both pathogens on peas, the availability of resistance sources and the present state of the art in pea breeding against this disease.

Suggested Citation

  • Eleonora Barilli & Josefina Carmen Sillero & Elena Prats & Diego Rubiales, 2014. "Resistance to rusts (Uromyces pisi and U. viciae-fabae) in pea," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 50(2), pages 135-143.
    • Handle: RePEc:caa:jnlcjg:v:50:y:2014:i:2:id:125-2013-cjgpb
    DOI: 10.17221/125/2013-CJGPB
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