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Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage

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  • Peiyun Li

    (Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture of the People's Republic of China, Shanghai, P.R. China
    Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, P.R. China
    College of Food Science and Technology, Shanghai Ocean University, Shanghai, P.R. China)

  • Shiyuan Fang

    (Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture of the People's Republic of China, Shanghai, P.R. China
    Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, P.R. China
    College of Food Science and Technology, Shanghai Ocean University, Shanghai, P.R. China)

  • Jingbang Wang

    (Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture of the People's Republic of China, Shanghai, P.R. China
    Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, P.R. China
    College of Food Science and Technology, Shanghai Ocean University, Shanghai, P.R. China)

  • Jun Mei

    (Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture of the People's Republic of China, Shanghai, P.R. China
    Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, P.R. China
    College of Food Science and Technology, Shanghai Ocean University, Shanghai, P.R. China)

  • Jing Xie

    (Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation, Ministry of Agriculture of the People's Republic of China, Shanghai, P.R. China
    Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, P.R. China
    College of Food Science and Technology, Shanghai Ocean University, Shanghai, P.R. China)

Abstract

The effect of modified atmosphere packaging (MAP) in combination with cold storage on physicochemical and microbiological changes of farmed pufferfish was studied during 14 days of storage. Results showed that samples with MAP3 (gas composition of 60% CO2, 5% O2, 35% N2) treatment had the significantly lower total volatile basic nitrogen, K value, and total viable counts. The water holding capacity, low field NMR analysis and MRI indicated that MAP3 was more effective in maintaining the water content and water migration. Analyses of free amino acids (FAAs) also indicated that MAP3 treatment had a positive effect on preventing the degradation of proteins and retained better flavour quality.

Suggested Citation

  • Peiyun Li & Shiyuan Fang & Jingbang Wang & Jun Mei & Jing Xie, 2020. "Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 38(2), pages 123-130.
    • Handle: RePEc:caa:jnlcjf:v:38:y:2020:i:2:id:188-2019-cjfs
    DOI: 10.17221/188/2019-CJFS
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    1. Jelena BABIĆ MILIJAŠEVIĆ & Milan MILIJAŠEVIĆ & Danijela VRANIĆ & Jasna ĐINOVIĆ STOJANOVIĆ & Slobodan LILIĆ & Vladimir KORIĆANAC, 2018. "Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 36(3), pages 221-226.
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