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Transformation of quercetin glucosides in onion and its impact on quecetin bioavailability in humans (abstract only)

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  • W. Wiczkowski
  • J. Romaszko
  • A. BUCIÑSKI
  • H. ZIELIÑSKI
  • D. Szawara-Nowak
  • J. Honke
  • H. Kozlowska
  • M. K Piskula

Abstract

Onion, a worldwide-consumed vegetable, is a rich source of quercetin. Quercetin shows a number of biological activities that may be beneficial to health. For example it can inhibit platelet aggregation and/or broad spectrum of enzymes and has been demonstrated to have anti-inflammatory properties. Through these actions quercetin may contribute to prevention.

Suggested Citation

  • W. Wiczkowski & J. Romaszko & A. BUCIÑSKI & H. ZIELIÑSKI & D. Szawara-Nowak & J. Honke & H. Kozlowska & M. K Piskula, 2004. "Transformation of quercetin glucosides in onion and its impact on quecetin bioavailability in humans (abstract only)," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 22(SpecialIs), pages 169-169.
    • Handle: RePEc:caa:jnlcjf:v:22:y:2004:i:specialissue:id:10650-cjfs
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