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Czech consumers' attitudes to food waste

Author

Listed:
  • Michaela Macková

    (Department of Marketing and Trade, Faculty of Business and Economics, Mendel University in Brno, Brno, Czech Republic)

  • Naďa Hazuchová
  • Jana Stávková

    (Department of Marketing and Trade, Faculty of Business and Economics, Mendel University in Brno, Brno, Czech Republic)

Abstract

The paper deals with Czech households' subjective views on food waste. It examines households' attitudes to food waste, including the causes of food waste. The primary data were obtained via a questionnaire survey with 1 582 respondents. The analyses allowed the identification of three categories of Czech households with different attitudes to food waste and its causes. These findings provide a basis for a proper selection of corrective measures aimed at amending or even completely transforming the current behaviour.

Suggested Citation

  • Michaela Macková & Naďa Hazuchová & Jana Stávková, 2019. "Czech consumers' attitudes to food waste," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(7), pages 314-321.
    • Handle: RePEc:caa:jnlage:v:65:y:2019:i:7:id:364-2018-agricecon
    DOI: 10.17221/364/2018-AGRICECON
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    References listed on IDEAS

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    1. Afrodita BORMA, 2017. "Food Waste– A Global Problem," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 15, pages 353-362, December.
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