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Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years

Author

Listed:
  • L. Kubíčková

    (Mendel University of Agriculture and Forestry, Brno, Czech Republic)

  • V. Šerhantová

    (Mendel University of Agriculture and Forestry, Brno, Czech Republic)

Abstract

In the past ten years, meat and meat products consumption has changed dramatically. It has been caused by price and non-price factors. This article gives a brief recapitulation of the development of the consumption of meat and meat products and identifies the key factors which, in the past ten years, have had a major impact on this development. This article presents results of the secondary data analysis and the results of an inquiry into meat and meat products consumer behaviour carried out in the late 2004.

Suggested Citation

  • L. Kubíčková & V. Šerhantová, 2005. "Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 51(9), pages 395-401.
  • Handle: RePEc:caa:jnlage:v:51:y:2005:i:9:id:5126-agricecon
    DOI: 10.17221/5126-AGRICECON
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