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Genossenschaften – Unternehmensform zur Förderung einer nachhaltigen Agrarentwicklung

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  • Nüssel Manfred

    (Ist Präsident des Deutschen Raiffeisenverbandes e. V., Berlin.Der Beitrag fußt auf einem Vortrag des Autors anlässlich des Fachpodiums „Ländliche Entwicklung aus der Mitte der Gesellschaft – Die Bedeutung der Genossenschaften für Entwicklungsländer“ im Rahmen des Global Forum for Food and Agriculture (GFFA) vom 20.01.2012 in Berlin sowie auf folgenden Publikationen: DRV – Deutscher Raiffeisenverband e. V. (Hrsg.): Raiffeisen-Genossenschaften – Wir leben Nachhaltigkeit!, Berlin 2011; DRV – Deutscher Raiffeisenverband e. V. (Hrsg.): Risikomanagement auf globalen Agrarmärkten, Berlin 2012)

Abstract

Nutrition of a still growing world population is a central global challenge in the coming decades. It must be the primary objective not only to nourish, but to provide economic participation. Cooperatives are vital instruments for inclusive and sustainable growth. The principle ofmember promotion and the creation of market access and countervailing powers are crucial characteristics.The current challenges closely resemble those in the founding years of cooperatives in the 19th century.

Suggested Citation

  • Nüssel Manfred, 2013. "Genossenschaften – Unternehmensform zur Förderung einer nachhaltigen Agrarentwicklung," Zeitschrift für das gesamte Genossenschaftswesen, De Gruyter, vol. 63(2), pages 127-140, June.
    • Handle: RePEc:bpj:zfgewe:v:63:y:2013:i:2:p:127-140:n:5
    DOI: 10.1515/zfgg-2013-0205
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