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Die Bedeutung regionaler Produkte bei der touristischen Entwicklung am Beispiel von Lesbos (Griechenland)

Author

Listed:
  • Klein Anna
  • Rein Hartmut

    (BTE Tourismus- und Regionalberatung, Kreuzbergstraße 30, D-10965 Berlin)

Abstract

The following text provides an analysis of the current use of regional products in the tourism development of Lesvos (Greece). It is focusing on the strategies for regionalization of food: labeling of regional products and creating of value-added-cycles. In addition, supply potentials connected to the regional products of the island are presented.

Suggested Citation

  • Klein Anna & Rein Hartmut, 2014. "Die Bedeutung regionaler Produkte bei der touristischen Entwicklung am Beispiel von Lesbos (Griechenland)," Zeitschrift für Tourismuswissenschaft, De Gruyter, vol. 6(1), pages 107-112, May.
    • Handle: RePEc:bpj:touwis:v:6:y:2014:i:1:p:107-112:n:11
    DOI: 10.1515/tw-2014-0111
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