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Research on Management of Food Enterprise Technological Innovation Based on Overall Unbalanced Multiplicative Linguistic Evaluation Scale

Author

Listed:
  • Xu Yingjun
  • Yin Shijiu
  • Chen Mo
  • Gao Yang

    (School of Economics, Qufu Normal University, Rizhao, 276826, China)

Abstract

This paper develops a overall unbalanced multiplicative linguistic evaluation scale. Based on the developed linguistic evaluation scale and linguistic weighted averaging (LWA) operator, the technological innovation management ability of five food enterprises is evaluated. Numerical results verified the validity and utility of the scale. Meanwhile, it indicates that to improve the level of technological innovation, an enterprise should make more efforts to stimulate innovations by using the enterprises distribution system, to cultivate the leader and the staff’s positive attitude to an innovation failure, to thoroughly analyze the reason of the termination of an innovation project and to strengthen the leader and the staff’s innovation awareness. The overall unbalanced multiplicative linguistic evaluation scale can also be extensively applied to other fields such as project evaluation, engineering management, medical diagnosis and personnel appraisal.

Suggested Citation

  • Xu Yingjun & Yin Shijiu & Chen Mo & Gao Yang, 2014. "Research on Management of Food Enterprise Technological Innovation Based on Overall Unbalanced Multiplicative Linguistic Evaluation Scale," Journal of Systems Science and Information, De Gruyter, vol. 2(6), pages 561-567, December.
    • Handle: RePEc:bpj:jossai:v:2:y:2014:i:6:p:561-567:n:7
    DOI: 10.1515/JSSI-2014-0561
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