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Genetically modified food - one of the ways of the functional food production?

Author

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  • Kamil Pícha

    (University of South Bohemia in České Budějovice)

Abstract

In current time emerge the informations about using of genetic modification as a mean to gain a positive benefit of food, it means for production of functional food. The problem can be already the consumer's confidence that the concrete food will really have the promised effect. Its attitude can be further influenced also by the information on the package about use of GMO.

Suggested Citation

  • Kamil Pícha, 2004. "Genetically modified food - one of the ways of the functional food production?," Acta Universitatis Bohemiae Meridionales, University of South Bohemia in Ceske Budejovice, vol. 7(2), pages 31-37.
    • Handle: RePEc:boh:actaub:v:7:y:2004:i:2:p:31-37
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