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Competitiveness of the czech food products enterprises at labour costs

Author

Listed:
  • Darja Holátová

    (University of South Bohemia in České Budějovice)

Abstract

Labour costs are the total costs of employers which are expended to remunerate work of their employees, to recruit and train and ensure social needs of their employee. Labour costs and the level of the wage are ones of the monitoring indicators of the process of enlargement the Czech Republic to the European Union. The analysis food product enterprises are comparable and valued their competitiveness at the domestic labour market and European labour market on the area of the labour costs and work force.

Suggested Citation

  • Darja Holátová, 1999. "Competitiveness of the czech food products enterprises at labour costs," Acta Universitatis Bohemiae Meridionales, University of South Bohemia in Ceske Budejovice, vol. 2(4), pages 25-33.
  • Handle: RePEc:boh:actaub:v:2:y:1999:i:4:p:25-33
    as

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