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Distribution of yoghurts in the South Bohemian market in retailing shops

Author

Listed:
  • Iveta Pouzarová

    (University of South Bohemia in České Budějovice)

  • Drahoš Vaněček

    (University of South Bohemia in České Budějovice)

  • Jitka Forejtová

    (University of South Bohemia in České Budějovice)

Abstract

Consumption of consumer milk per 1 person in Czech Republic reduces in the last 8 years, however, consumption of milk products, including yoghurts, increases. This market is interesting for producers and present yearly about 70 mil. litres of yoghurts. After 1990, especially imported durable products were presented and appeared at our market, but the consumers early returned to the Czech products, with traditional taste and live bacteriological elements. The market research was done in 8 shops.

Suggested Citation

  • Iveta Pouzarová & Drahoš Vaněček & Jitka Forejtová, 1999. "Distribution of yoghurts in the South Bohemian market in retailing shops," Acta Universitatis Bohemiae Meridionales, University of South Bohemia in Ceske Budejovice, vol. 2(3), pages 21-24.
  • Handle: RePEc:boh:actaub:v:2:y:1999:i:3:p:21-24
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