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Study Regarding Quality Food Products On The Zlatna Marketplace (Alba County)

Author

Listed:
  • Popa Maria

    (1 Decembrie 1918 University of Alba Iulia, Romania)

  • Glevitzky Mirel

    (Veterinary Health County Department Alba, România)

  • Varvara simona

    (1 Decembrie 1918 University of Alba Iulia, Romania)

  • Popa Dorin

    (1 Decembrie 1918 University of Alba Iulia, Romania)

  • Dumitrel Gabriela-Alina

    (Politehnica University of Timisoara, Romania)

Abstract

The present work approaches a few problems related to the quality parameters of the food products starting from the present demands of the market economy. We have included in our study a large range of products that are permanently present market place, in a industrialized area. Some of them are vegetable products like: corn, potatoes, cabbage, carrot, spinach, together with other products. The study results highlight the degree of heavy metals contamination of these goods.

Suggested Citation

  • Popa Maria & Glevitzky Mirel & Varvara simona & Popa Dorin & Dumitrel Gabriela-Alina, 2011. "Study Regarding Quality Food Products On The Zlatna Marketplace (Alba County)," Studies in Business and Economics, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 6(2), pages 106-112, August.
    • Handle: RePEc:blg:journl:v:6:y:2011:i:2:p:106-112
    as

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    File URL: http://eccsf.ulbsibiu.ro/RePEc/blg/journl/628Popa&Glevitzki&Varvara&Popa&Dumitrel.pdf
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