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Evolution Of Profit Persistence In The Usa: Evidence From Three Periods

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  • ADELINA GSCHWANDTNER

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  • Adelina Gschwandtner, 2012. "Evolution Of Profit Persistence In The Usa: Evidence From Three Periods," Manchester School, University of Manchester, vol. 80(2), pages 172-209, March.
  • Handle: RePEc:bla:manchs:v:80:y:2012:i:2:p:172-209
    DOI: j.1467-9957.2011.02277.x
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    File URL: http://hdl.handle.net/10.1111/j.1467-9957.2011.02277.x
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    Citations

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    Cited by:

    1. Stefan Hirsch & Monika Hartmann, 2014. "Persistence of firm-level profitability in the European dairy processing industry," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 53-63, November.
    2. Canarella, Giorgio & Miller, Stephen M. & Nourayi, Mahmoud M., 2013. "Firm profitability: Mean-reverting or random-walk behavior?," Journal of Economics and Business, Elsevier, vol. 66(C), pages 76-97.
    3. Adelina Gschwandtner & Stefan Hirsch, 2016. "What drives firm profitability? A comparison of the US and EU food processing industry," Studies in Economics 1612, School of Economics, University of Kent.
    4. repec:bla:stratm:v:38:y:2017:i:6:p:1327-1342 is not listed on IDEAS
    5. Mahmoud M. Nourayi & Julie W. Suh, 2015. "An Empirical Analysis of the Competitiveness in the U.S. Airline Industry," Review of Economics & Finance, Better Advances Press, Canada, vol. 5, pages 83-99, August.
    6. Ajit Singh, 2014. "Competition, Competition Policy, Competitiveness, Globalisation & Development," Working Papers wp460, Centre for Business Research, University of Cambridge.
    7. Ajit Singh, 2016. "Competition, competition policy, competitiveness, globalization and development," Chapters,in: Handbook of Alternative Theories of Economic Development, chapter 35, pages 666-688 Edward Elgar Publishing.
    8. Fabio R. Chaddad & Mario P. Mondelli, 2013. "Sources of Firm Performance Differences in the US Food Economy," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 382-404, June.

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