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Incomplete Generalized U-Statistics for Food Risk Assessment

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  • Patrice Bertail
  • Jessica Tressou

Abstract

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Suggested Citation

  • Patrice Bertail & Jessica Tressou, 2006. "Incomplete Generalized U-Statistics for Food Risk Assessment," Biometrics, The International Biometric Society, vol. 62(1), pages 66-74, March.
    • Handle: RePEc:bla:biomet:v:62:y:2006:i:1:p:66-74
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    File URL: http://hdl.handle.net/10.1111/j.1541-0420.2005.00401.x
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    References listed on IDEAS

    as
    1. Jean‐Pierre Gauchi & Jean‐Charles Leblanc, 2002. "Quantitative Assessment of Exposure to the Mycotoxin Ochratoxin A in Food," Risk Analysis, John Wiley & Sons, vol. 22(2), pages 219-234, April.
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    Cited by:

    1. Amélie Crepet & Hugo Harari-Kermadec & Jessica Tressou, 2007. "Using Empirical Likelihood to Combine Data : Application to Food Risk Assessment," Working Papers 2007-20, Center for Research in Economics and Statistics.
    2. Mélanie Zetlaoui & Max Feinberg & Philippe Verger & Stephan Clémençon, 2011. "Extraction of Food Consumption Systems by Nonnegative Matrix Factorization (NMF) for the Assessment of Food Choices," Biometrics, The International Biometric Society, vol. 67(4), pages 1647-1658, December.
    3. Patrice Bertail & Stéphan Clémençon & Jessica Tressou, 2006. "A Storage Model with Random Release Rate for Modeling Exposure to Food Contaminants," Working Papers 2006-20, Center for Research in Economics and Statistics.
    4. Amélie Crépet & Hugo Harari-Kermadec & Jessica Tressou, 2009. "Using Empirical Likelihood to Combine Data: Application to Food Risk Assessment," Biometrics, The International Biometric Society, vol. 65(1), pages 257-266, March.

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