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The Use of Biochar in Broiler Production: A Review Paper

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  • Akilapa O. A

    (Agriculture and Rural Management Training Institute)

  • Jegede A. V

    (Agriculture and Rural Management Training Institute)

  • Fafiolu A. O

    (Agriculture and Rural Management Training Institute)

Abstract

Poultry production plays a vital role in global food security, providing a major source of protein through broiler and layer chicken farming. However, challenges such as feed efficiency, environmental sustainability, and waste management require innovative solutions. Biochar, a carbon-rich material derived from pyrolysis, has emerged as a promising feed additive and litter amendment in broiler production. This review explores the impact of biochar on poultry nutrition, gut health, and productivity. Studies indicate that biochar improves feed conversion efficiency, enhances gut microbial balance, and mitigates the harmful effects of mycotoxins in broiler diets. Additionally, its application in broiler litter reduces ammonia emissions, improves manure quality, and minimizes greenhouse gas production, contributing to sustainable poultry farming. Despite these benefits, some studies report conflicting results regarding weight gain and performance, emphasizing the need for further research to optimize biochar inclusion levels. This paper highlights biochar’s potential as an innovative tool for enhancing poultry production while reducing its environmental footprint.

Suggested Citation

  • Akilapa O. A & Jegede A. V & Fafiolu A. O, 2025. "The Use of Biochar in Broiler Production: A Review Paper," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 12(7), pages 1738-1743, July.
    • Handle: RePEc:bjc:journl:v:12:y:2025:i:67:p:1738-1743
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