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Novelty of Research on Utilization of Gambir Extract (Uncaria Gambir) as Ink Raw Material: Bibliometric and Study Analysis

Author

Listed:
  • Tuty Anggraini

    (Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University)

  • Dina Afifah Zakia.

    (Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University)

  • Fauzan Azima.

    (Department of Food Technology and Agricultural Product, Faculty of Agricultural Technology, Andalas University)

Abstract

One of Indonesia’s leading commodities is gambier. Indonesia is the world’s largest supplier of gambier at 80%, and 90% of Indonesia’s gambier supply is produced from West Sumatra. Gambir production in West Sumatra in 2022 reached 13,887 tons. This high production figure must be accompanied by optimization of gambier utilization and diversification of gambier processed products. This study uses bibliometric analysis to review the existing literature on gambir and its utilization. The visualization mainly focuses on research and review articles filtered using the keyword Gambier extract utilization. Data was collected from Science Direct. In total, 110 articles published between 2014-2024 were selected for analysis. An important observation was that most of the research articles were published in 2021 and 2023. Interestingly, there were neither research publications nor review articles on using gambier as an ink raw material. However, gambir extract has been widely utilized in the health field as an antioxidant, anti-diabetic, anti-viral, and others.

Suggested Citation

  • Tuty Anggraini & Dina Afifah Zakia. & Fauzan Azima., 2024. "Novelty of Research on Utilization of Gambir Extract (Uncaria Gambir) as Ink Raw Material: Bibliometric and Study Analysis," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(7), pages 696-699, July.
    • Handle: RePEc:bjc:journl:v:11:y:2024:i:7:p:696-699
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