IDEAS home Printed from https://ideas.repec.org/a/bdz/ssosch/v2y2023i8p51-54.html

A Study on the Differences Between Chinese and Western Food Culture and the Translation of Chinese Cuisine

Author

Listed:
  • Fangying Xiao

    (College of Humanities and Social Sciences, Xi’an Polytechnic University, Xi’an, China)

  • Li Liu

    (College of Humanities and Social Sciences, Xi’an Polytechnic University, Xi’an, China)

Abstract

Diet is one of the important factors for human survival and development, but different regions, climatic conditions and customs have formed their own distinctive diet cultures. In the process of globalization, the cultural exchanges between China and the West are becoming more and more frequent, which provides a good opportunity to understand the cultures of other countries, and one of the most concerned cultures is food culture. Therefore, this paper analyzes the dietary differences between China and the West, and then summarizes and analyzes the translation strategies of Chinese recipes, hoping to bring positive effects to the communication and integration of Chinese and Western diets.

Suggested Citation

  • Fangying Xiao & Li Liu, 2023. "A Study on the Differences Between Chinese and Western Food Culture and the Translation of Chinese Cuisine," Studies in Social Science & Humanities, Paradigm Academic Press, vol. 2(8), pages 51-54, August.
    • Handle: RePEc:bdz:ssosch:v:2:y:2023:i:8:p:51-54
    DOI: 10.56397/SSSH.2023.08.06
    as

    Download full text from publisher

    File URL: https://www.paradigmpress.org/SSSH/article/view/745/635
    Download Restriction: no
    File URL: https://libkey.io/10.56397/SSSH.2023.08.06?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bdz:ssosch:v:2:y:2023:i:8:p:51-54. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Editorial Office (email available below). General contact details of provider: https://www.paradigmpress.org/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.