IDEAS home Printed from https://ideas.repec.org/a/bdu/ojijfa/v6y2021i1p16-31id1310.html
   My bibliography  Save this article

Evaluation Of Cost-Benefits Of Oyster Mushroom Production Using Innovative Water Hyacinth Substrate For Sustainable Development Of Sme, Kenya

Author

Listed:
  • Dr. M Nelima
  • Dr.A Nyakundi
  • Prof. J Achoka

Abstract

Purpose: The study did an evaluation of cost-benefits of oyster mushroom production using innovative water hyacinth substrate for sustainable development of Sme, Kenya. Methodology: The study employed the Benefit-Cost Analysis (BCA) technique for the evaluation Findings: Oyster mushroom is edible and belongs to fungi Kingdom and can play a key role in economic development of a country. It can also contribute immensely to human wellness through enhancement of body immune system when consumed regularly. Unique contribution to theory, practice and policy There is need to evaluate the Cost-Benefits of Oyster Mushroom Production Using Innovative Water Hyacinth Substrate for Sustainable Development of SMEs in Kenya. Objectives include determination of economic Net present Value (ENPV) and determination of Economic Benefit-Cost Ratio (EBCR). The significance of this study include control of Corona Virus (COVID-19) pandemic disease, poverty reduction, reduction of unemployment crisis and enhancement of sustainable business opportunity for SME.

Suggested Citation

  • Dr. M Nelima & Dr.A Nyakundi & Prof. J Achoka, 2021. "Evaluation Of Cost-Benefits Of Oyster Mushroom Production Using Innovative Water Hyacinth Substrate For Sustainable Development Of Sme, Kenya," International Journal of Finance and Accounting, IPRJB, vol. 6(1), pages 16-31.
    • Handle: RePEc:bdu:ojijfa:v:6:y:2021:i:1:p:16-31:id:1310
    as

    Download full text from publisher

    File URL: https://iprjb.org/journals/index.php/IJFA/article/view/1310
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bdu:ojijfa:v:6:y:2021:i:1:p:16-31:id:1310. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Chief Editor (email available below). General contact details of provider: https://iprjb.org/journals/index.php/IJFA/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.