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Price attitudes in the process of market demand of foods

Author

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  • Petko Todorov

Abstract

The results from a research of the total consumer’s attitudes concerning pricechanges of foods are presented here - due to reasons, which are internal and external to the process ofmarket consumer’s demand, as well as the consequences caused by these changes- on the components ofmarket demand. The dependencies are illustrated with prices of bread and bread products. The study isbased on the system of the market demand process.

Suggested Citation

  • Petko Todorov, 2015. "Price attitudes in the process of market demand of foods," Economic Thought journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 5, pages 121-135.
    • Handle: RePEc:bas:econth:y:2015:i:5:p:121-135
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    More about this item

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices

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