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Influence of Organizational Learning and Innovation on Organizational Performance in Asian Manufacturing Food Industry

Author

Listed:
  • Huang HUI
  • Che Wan Jasimahbt Wan Mohamed RADZI
  • Hashem Salarzadeh JENATABADI
  • Farihah Abu KASIM
  • Son RADU

Abstract

The main objective of this paper is to find out the impact of organizational learning (OL) and organizational innovation (OI) on organizational performance (OP) in Asia manufacturing food industries. This study explores those linkages using structural equation modelling (SEM) with data from 172 companies in food manufacturing companies was selected from Taiwan, China, and Malaysia. The research model includes three latent variables including OL, OI, and OP. The results showed that OL and OI have positive effect on OP.

Suggested Citation

  • Huang HUI & Che Wan Jasimahbt Wan Mohamed RADZI & Hashem Salarzadeh JENATABADI & Farihah Abu KASIM & Son RADU, 2013. "Influence of Organizational Learning and Innovation on Organizational Performance in Asian Manufacturing Food Industry," Asian Journal of Empirical Research, Asian Economic and Social Society, vol. 3(8), pages 962-971.
    • Handle: RePEc:asi:ajoerj:v:3:y:2013:i:8:p:962-971:id:3569
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    Citations

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    Cited by:

    1. Fadhil Rdahi Ghabash* & Jasim Mohammed Kareem & Hassan Hadi Hadaur Al_Birki, 2018. "The Interactive Role of Organizational Learning in the Relationship Between Modest Leadership and Employee Green Behavior Strategy," The Journal of Social Sciences Research, Academic Research Publishing Group, pages 36-43:4.
    2. Bader Obeidat & Razan Nofal & Ra’ed Masa’deh, 2018. "The Effect of Transformational Leadership on Entrepreneurial Orientation: The Mediating Role of Organizational Learning Capability," Modern Applied Science, Canadian Center of Science and Education, vol. 12(11), pages 1-77, November.
    3. Che Wan Jasimah bt Wan Mohamed Radzi & Hashem Salarzadeh Jenatabadi & Huang Hui & Farihah Abu Kasim & Son Radu, 2013. "Explore Linkage between Knowledge Management and Organizational Performance in Asian Food Manufacturing Industry," International Journal of Asian Social Science, Asian Economic and Social Society, vol. 3(8), pages 1753-1769, August.
    4. Nur Afifah, 2018. "Strategic Leadership Style and Commitment to Service Quality on Services Innovation in Local Enterprise Water Services," GATR Journals jmmr191, Global Academy of Training and Research (GATR) Enterprise.

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