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The Cultural Tourism and Flamenco

Author

Listed:
  • Lucía García-García*

    (University of Cordoba, Agrifood Campus of International Excellence ceiA3, Spain)

  • Guzmán Antonio Muñoz-Fernández

    (University of Cordoba, Agrifood Campus of International Excellence ceiA3, Spain)

  • José Miguel Valverde-Roda

    (University of Cordoba, Agrifood Campus of International Excellence ceiA3, Spain)

  • Antonio Menor-Campos

    (University of Cordoba, Agrifood Campus of International Excellence ceiA3, Spain)

Abstract

Flamenco is a living art that excites and awakens the senses of those who witness such a dance, singing and guitar show. It is a way of expressing feelings. Flamenco was considered a world intangible heritage of humanity by UNESCO and is a part of the identity and culture of Andalucía, place where it originated. Flamenco is a symbol of Spanish culture around the world. In addition, it has been discovered that there is a typology of flamenco tourists whose motivation is related to the search of experience and authenticity in the tourist destination. A search of published scientific articles on emotional tourism, motivation and flamenco has been conducted using three databases: Web of Science, Scopus and Google Scholar. Flamenco is an art that transmits passion in each of its three components: song, dance and music. Therefore, tourism management of the sites where flamenco is part of its identity must bet on its development and potential as a motivating factor to travel, bringing the emotion to the tourist, which consists not only in perceiving it, but also in experiencing it, living it. We conclude that Flamenco as a living art forms an essential part of Spain’s cultural heritage and becomes an important tourist factor to cover the experiential needs of tourists.

Suggested Citation

  • Lucía García-García* & Guzmán Antonio Muñoz-Fernández & José Miguel Valverde-Roda & Antonio Menor-Campos, 2020. "The Cultural Tourism and Flamenco," The Journal of Social Sciences Research, Academic Research Publishing Group, vol. 6(1), pages 32-39, 01-2020.
  • Handle: RePEc:arp:tjssrr:2020:p:32-39
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