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Malaysia Food Safety Concern - Bringing HACCP to the Community

Author

Listed:
  • Risyawati Mohamed Ismail*

    (Asian Halal Institute, School of Technology Management & Logistics, College of Business. Universiti Utara Malaysia, 06010, Sintok Kedah)

  • Fatin Aiman Abd Latiff

    (Asian Halal Institute, School of Technology Management & Logistics, College of Business. Universiti Utara Malaysia, 06010, Sintok Kedah)

  • Mastora Mustafar

    (Asian Halal Institute, School of Technology Management & Logistics, College of Business. Universiti Utara Malaysia, 06010, Sintok, Kedah)

Abstract

Food safety has become a huge concern among health authorities in Malaysia due to its serious impact. Despite effort from the health authorities, cases of food borne illness are still happening through the countries. This resulted in several quarters aiming to bring HACCP to the communities including small, free-lance food business owners which usually not under the authority’s radar. However, while HACCP works in controlling food production in manufacturing facilities, repeating the same feat seems colossal on the much smaller food operators. The more complex system and practices of smaller food operator needed a massive orchestrated effort from all part of the society.

Suggested Citation

  • Risyawati Mohamed Ismail* & Fatin Aiman Abd Latiff & Mastora Mustafar, 2018. "Malaysia Food Safety Concern - Bringing HACCP to the Community," The Journal of Social Sciences Research, Academic Research Publishing Group, pages 202-207:6.
    • Handle: RePEc:arp:tjssrr:2018:p:202-207
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