Sorghum Grain and Stover Nutrient Concentrations as Influenced by Tillage and Soil Amendment in Semi-Arid Burkina Faso

Sorghum [Sorghum bicolor (L) Moench) is a major grain crop in Burkina Faso. Two three-year experiments were conducted in the Sudanian and Sudano-Sahelian zones to determine how plant nutrient concentrations are affected by tillage methods (T) and soil amendments (SA). In both locations, T and SA had little effect on grain and stover nutrient concentrations with some cases of inconsistency across years. Some nutrient concentrations differed by year. The grain nutrient concentrations of N, P, Mg, S, Zn, and Fe were adequate for human nutrition at both locations, but deficient for K, Ca, Mn and Cu. Sorghum nutrient concentrations for feeding cattle were adequate for K, Ca, Mg, S, Mn, and Zn in most cases at both locations but low for N, P, and Cu. The stover N and P concentrations also appeared to be deficient for optimal plant growth. In both agroecological zones, nutrient applications or genetic enhancement to improve deficient nutrient concentrations, or use of diverse foodstuffs, or biofortified sorghum to provide deficient nutrients in human and cattle diets is needed to meet dietary requirements. In addition to grain and stover yield, studies need to evaluate grain nutrient and stover nutrient concentrations to meet human and cattle dietary requirements.