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Research Status and Genetic Improvement of Important Characters in Purple Rice

Author

Listed:
  • Bo Peng

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Xin-Hua Huang

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Zi-Yue Liu

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Yue Gao

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Juan Peng

    (Xinyang Station of Plant Protection and Inspection, Xinyang, China)

  • Xia-Yu Tian

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Yan-Fang Sun

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Xiao-Hua Song

    (Xinyang Academy of Agricultural Science, Xinyang, China)

  • Lu-Lu He

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Xiao-Rui Ma

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Rui-Hua Pang

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Jin-Tao Li

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Quan-Xiu Wang

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Wei Zhou

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

  • Hui-Long Li

    (Xinyang Academy of Agricultural Science, Xinyang, China)

  • Xin-Xiang A.

    (Yunnan Provincial Key Lab of Agricultural Biotechnology of Yunnan Academy of Agricultural Sciences & Scientific Observation Station for Rice Resource of Yunnan, Ministry of Agriculture, Yunnnan Kunming, China)

  • Hong-Yu Yuan*

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang, China)

Abstract

Rice (Oryza sativa L.) is one of the most important food crops in the world. Purple rice, as a special rice with important nutritional and health functions, has important scientific significance and application value for genetic improvement of purple rice and breeding of new varieties through in-depth study on its agronomic and related quality traits and products processed, and analysis of its genetic basis. In this paper, the new progress of purple rice in agronomic traits, quality traits, environmental impacts on purple rice and genetic basis of purple rice seed coat in recent years were reviewed and analyzed, and the application prospects of purple rice processing products and purple gene in rice genetic improvement were also prospected. Thus, our results will provide important information and reference for breeding new purple rice varieties with good quality and high yield.

Suggested Citation

  • Bo Peng & Xin-Hua Huang & Zi-Yue Liu & Yue Gao & Juan Peng & Xia-Yu Tian & Yan-Fang Sun & Xiao-Hua Song & Lu-Lu He & Xiao-Rui Ma & Rui-Hua Pang & Jin-Tao Li & Quan-Xiu Wang & Wei Zhou & Hui-Long Li & , 2020. "Research Status and Genetic Improvement of Important Characters in Purple Rice," Journal of Agriculture and Crops, Academic Research Publishing Group, vol. 6(6), pages 78-84, 06-2020.
    • Handle: RePEc:arp:jacarp:2020:p:78-84
    DOI: 10.32861/jac.66.78.84
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