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Evolución de la Producción y Comercialización de los Productos Regionales Con DOP, IGP Y ETG en Extremadura (España) y Região Centro (Portugal) Entre 2008 y 2018

Author

Listed:
  • Celso Lopes

    (Estudiante del Programa de Doctorado en Desarrollo Territorial Sostenible de la Universidad de Extremadura (Cáceres, España); NECE Research Center in Business Sciences, Universidade da Beira Interior (Portugal))

  • Juan Rengifo-Gallego

    (Departamento de Arte y Ciencias del Territorio, Universidad de Extremadura (España))

  • João Leitão

    (Departamento de Gestão e Economia, Universidade da Beira Interior (Portugal); NECE Research Center in Business Sciences, Universidade da Beira Interior (Portugal); Centre for Management Studies of Instituto Superior Técnico (CEG-IST), University of Lisboa (Portugal); y, IME Business School of University of Salamanca (Spain))

Abstract

Los productores agrícolas y agroindustriales ibéricos, por cuenta de la creciente globalización de los mercados, luchan por evidenciar sus productos en entornos cada vez más competitivos a la vez que, en muchos casos, son también el principal elemento diferenciador de sus territorios de origen y motor de su sostenibilidad. En este artículo, se procede a un análisis de la evolución de las indicaciones geográficas de los productos agroalimentarios de Extremadura (España) y de la Região Centro (Portugal) en cuanto a la evolución de sus estructuras productivas, producción y valor económico durante el periodo entre 2008 y 2018

Suggested Citation

  • Celso Lopes & Juan Rengifo-Gallego & João Leitão, 2022. "Evolución de la Producción y Comercialización de los Productos Regionales Con DOP, IGP Y ETG en Extremadura (España) y Região Centro (Portugal) Entre 2008 y 2018," RPER, Associação Portuguesa para o Desenvolvimento Regional, issue 61, pages 27-48, May.
    • Handle: RePEc:apd:rper00:y:2022:i:61:id:529
    DOI: 10.59072/rper.vi61.529
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