IDEAS home Printed from https://ideas.repec.org/a/and/journl/v8y2008i1p1-14.html
   My bibliography  Save this article

The Development Opportunities And Tourism Potentials Ofthe ÇOruh Valley-Erzurum Axis

Author

Listed:
  • Abdulkadir Kosan

    () (Ataturk University)

Abstract

The number of the recorded cultural entities along with the natural sources in the Çoruh Valley- Erzurum axis has been seen as the indicator of touristic significance. Although the region is ecologically and socio-culturally rich, it could not reach to the level that it deserves in the culture and tourism industry. Asignificant development in tourism, other than the winter sports, has not been observed in spite of the rich touristic capacity. Agreat development in tourism in the region has been expected as the touristic significance of Turkey has increased.

Suggested Citation

  • Abdulkadir Kosan, 2008. "The Development Opportunities And Tourism Potentials Ofthe ÇOruh Valley-Erzurum Axis," Anadolu University Journal of Social Sciences, Anadolu University, vol. 8(1), pages 1-14, June.
  • Handle: RePEc:and:journl:v:8:y:2008:i:1:p:1-14
    as

    Download full text from publisher

    File URL: http://www.anadolu.edu.tr/arastirma/hakemli_dergiler/sosyal_bilimler/pdf/2008-1/2008_01_01.pdf
    Download Restriction: no

    References listed on IDEAS

    as
    1. Sharma, Arun & Stafford, Thomas F., 2000. "The Effect of Retail Atmospherics on Customers' Perceptions of Salespeople and Customer Persuasion:: An Empirical Investigation," Journal of Business Research, Elsevier, vol. 49(2), pages 183-191, August.
    2. David R. Bell & James M. Lattin, 1998. "Shopping Behavior and Consumer Preference for Store Price Format: Why “Large Basket” Shoppers Prefer EDLP," Marketing Science, INFORMS, pages 66-88.
    3. Belk, Russell W, 1975. " Situational Variables and Consumer Behavior," Journal of Consumer Research, Oxford University Press, vol. 2(3), pages 157-164, December.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    Erzurum-Çoruh Valley; rural tourism; sustainable tourism; tourism planning.;

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • O18 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Urban, Rural, Regional, and Transportation Analysis; Housing; Infrastructure

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:and:journl:v:8:y:2008:i:1:p:1-14. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Social Sciences Institute). General contact details of provider: http://edirc.repec.org/data/iianatr.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.