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Food products export from Russia

Author

Listed:
  • Nikita Jur'evich Mukhin

    (Russian Foreign Trade Academy, Moscow, Russia)

  • Tat’jana Pavlovna Basilashvili

    (Russian Foreign Trade Academy, Moscow, Russia)

  • Natalya Yurievna Buligina

    (Russian Foreign Trade Academy, Moscow, Russia)

  • Anna Vasil’evna Skurova

    (Moscow State Institute of International Relations (University) MFA, Moscow, Russia)

Abstract

The authors consider the formation and development of market for food products and agricultural raw materials and their exports from Russia; they note the increasing role of China in purchases of these goods from Russia, which now occupies the first position in Russia’s exports of the products in question, pointing to the growth in sales of traditional food exports, as well as new products such as buckwheat, wine, ice cream, medical tea, honey. The active role of the administration and business of the regions in establishing and developing business linkages to increase sales of Russian products to foreign countries is noted.

Suggested Citation

  • Nikita Jur'evich Mukhin & Tat’jana Pavlovna Basilashvili & Natalya Yurievna Buligina & Anna Vasil’evna Skurova, 2018. "Food products export from Russia," Russian Foreign Economic Journal, Russian Foreign Trade Academy Ministry of economic development of the Russian Federation, issue 2, pages 74-84, February.
    • Handle: RePEc:alq:rufejo:rfej_2018_02_74-84
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