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Study Regarding The Romanian Food Quality

Author

Listed:
  • Natalita Maria SPERDEA

    (University of Craiova, Romania)

Abstract

It's pretty hard to say about a product: yes, it is quality. What is actually the quality of the food? It's enough that product have a quality certificate or be showy, or tasty? Are all of these issues make us do not know what is best for us, buyers, and make decision process more difficult? We will try to clarify these issues and to understand what is actually the quality of food in general, and Romanian food quality in particular. Quality of food is very complex and we need to understand all aspects of this.

Suggested Citation

  • Natalita Maria SPERDEA, 2014. "Study Regarding The Romanian Food Quality," Management and Marketing Journal, University of Craiova, Faculty of Economics and Business Administration, vol. 0(2), pages 261-267, November.
  • Handle: RePEc:aio:manmar:v:xii:y:2014:i:2:p:261-267
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    File URL: http://mnmk.ro/documents/2014_X2/13-15-2-14.pdf
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    More about this item

    Keywords

    Quality of foods; quality standards; security; use value;

    JEL classification:

    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility

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