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Domestic Food Programs

Author

Listed:
  • Longen, Kathryn
  • Allen, Joyce

Abstract

No abstract is available for this item.

Suggested Citation

  • Longen, Kathryn & Allen, Joyce, 1980. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    • Handle: RePEc:ags:uersfr:281045
    DOI: 10.22004/ag.econ.281045
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    File URL: https://ageconsearch.umn.edu/record/281045/files/Longen.pdf
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    Citations

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    Cited by:

    1. Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 155-163, July.
    3. Carlton Davis, 1994. "Domestic food programs, hunger and undernutrition in rural America: How secure is the safety net?," The Review of Black Political Economy, Springer;National Economic Association, vol. 22(4), pages 179-202, June.

    More about this item

    Keywords

    Food Security and Poverty;

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