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Domestic Food Programs

Author

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  • Allen, Joyce
  • Longen, Kathryn

Abstract

T otal Federal expenditures for USDA's food programs amounted to $3.5 billion in the third quarter of 1982, about a 2.2-percent decrease over the same period a year earlier. Regular cash expenditures (for the Food Stamp Program, the child nutrition programs, and the Special Supplemental Food Program for Women, Infants, and Children) and cash payments in lieu of commodities fell by 2.6 percent and 23.8 percent, respectively, between the third quarter of 1981 and the third quarter of 1982. In contrast, the value of commodities distributed to low-income persons, schools, and charitable institutions rose by 11.6 percent between the two periods.

Suggested Citation

  • Allen, Joyce & Longen, Kathryn, 1983. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    • Handle: RePEc:ags:uersfr:280665
    DOI: 10.22004/ag.econ.280665
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    Keywords

    Food Security and Poverty;

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