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Pesticides: How Safe and How Much?

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  • Schaub, John R.

Abstract

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Suggested Citation

  • Schaub, John R., 1991. "Pesticides: How Safe and How Much?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(2), April.
  • Handle: RePEc:ags:uersfr:266005
    DOI: 10.22004/ag.econ.266005
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    References listed on IDEAS

    as
    1. Barse, Joseph R. & Ferguson, Walter & Seem, Robert, 1988. "Economic Effects of Banning Soil Fumigants," Agricultural Economic Reports 308065, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Figueroa, Enrique E., 1993. "Pesticide Use and Produce Quality: Evaluating the Role of Private Sector Institutions," Staff Papers 121334, Cornell University, Department of Applied Economics and Management.

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    More about this item

    Keywords

    Farm Management; Food Security and Poverty;

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