Author
Listed:
- Lopez, D.
- Vidal, F.
- Del Campo, F.J.
Abstract
El trabajo propone un modelo de evaluacion para determinar el mayor o menor exito en la aplicacion de la formula cooperative a la actividad agraria. Para ello se realiza una aplicacion practica del mismo a las bodegas cooperatives amparadas por la Denominacion de Origen Alicante. Asi, el modelo propuesto se centrara en la avaluacion d ela satisfaccion de los objecticos de los distintos grupos de interes de estas organizaciones, y sobre todo de los socios, como verdadera medida del exito de las mismas. Los datos utilizados en el modelo se han obtenido mediante encuestas a 300 miembros de estas bodegas, complementadas con un analisis exhaustivo a presidentes y gerentes de estats sociedades con el fin de comparar sus respuestas con las de los socios... This paper proposes an evaluation model for determining the degree of success of the cooperative procedure in agricultural activities. A practical application of the model is done in the case of the wine co-operatives of Denominacion de Oriden Alicante. The model concentrates on the evaluation of the objectives satisfaction for the several stakeholders in these co-operatives, specially for members, as the real measurement of success. Data was obtained through a questionnaire to 300 members and interviews to presidents and managers of these organizations in order to compare their answers.
Suggested Citation
Lopez, D. & Vidal, F. & Del Campo, F.J., 2005.
"Evaluacion d la satisfaccion de los socios como medida del exito cooperativo en las bodegas cooperatives de la Denominacion de Origen Alicante,"
Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 205, pages 1-25.
Handle:
RePEc:ags:spreea:166056
DOI: 10.22004/ag.econ.166056
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