Dairy subcomplex in the implementation of sustainable development goals

The purpose of the article is to reveal the possibilities of the dairy subcomplex in the implementation of the UN Sustainable Development Goals. Research methods. Based on the dialectical method of cognition, general scientific research methods were used, namely: abstract-logical (for generalization and formulation of conclusions); monographic and system analysis (when studying the peculiarities of the development of the dairy subcomplex based on sustainability); comparative analysis (to compare global and national trends in achieving Sustainable Development Goals); graphic (for visual display of analysis results); as well as a systematic approach, analysis and synthesis, induction and deduction and others in the field of economic research. Економіка АПК, 2021, № 8 56 Research results. The modern world interpretation of the development of the dairy subcomplex with the use of the foundations of sustainable development is disclosed. Acting as a powerful tool for reducing poverty, overcoming hunger and ensuring human health, directing efforts to mitigate the negative impact on the environment, the dairy subcomplex provides consumers with dairy products in an economically beneficial, environmentally friendly and socially responsible for present and future generations. The role of the dairy subcomplex in the implementation of each of the 17 Sustainable Development Goals has been determined. Scientific novelty. Comparison of Sustainable Development Goals with the capabilities of the dairy subcomplex to guarantee food security, sustainable growth, and social development with the efficient use of natural resources has been further developed. Practical significance. The study results for implementation of sustainable development goals can be used by interested participants in the dairy subcomplex of Ukraine when developing strategic plans for their work both for the near and for a different perspective. Figs.: 1. Refs.: 57.