Agricultural entrepreneurship; state influence, state support of entrepreneurship, institutions of entrepreneurship development

The purpose of the article is to reveal the principal features of strengthening state influence on ensuring sustainable development of entrepreneurship in agriculture. Research methods. The research uses dialectical methods of scientific knowledge of the process of sustainable development of entrepreneurship in agriculture, primarily analysis and synthesis. Empirical methods of cognition, such as description, measurement and comparison, were also used to characterize the state's influence on the process of sustainable development of entrepreneurship in agriculture. Research results. It is established that the system of strengthening state influence on sustainable development of entrepreneurship in agriculture should be comprehensive, and cover all agricultural producers, especially representatives of micro and small businesses, be aimed at the main producer and enshrined in law. Among the immediate tasks of the legal framework - to regulate the system of business support in agriculture through the introduction of subsidies, soft loans, preferential tax periods, etc. In addition, the strengthening of state influence should take place through the institutions of encouragement of producers, institutions of information exchange and innovation, institutions of cooperation and associations. Scientific novelty. The main problems arising at the level of sustainable development of entrepreneurship are characterized and the main organizational foundations for strengthening state influence on ensuring sustainable development of entrepreneurship in agriculture are revealed. Practical significance. The main organizational principles of strengthening state influence should be used as a basis for the development of a number of regulations, policies and strategies for agricultural development. Tabl.: 3. Figs.: 2. Refs.: 12.