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Trends in the Development of Meat Production and Trade in the EU Countries at the Beginning of the XXI Century

Author

Listed:
  • Sabluk, Petro
  • Supikhanov, B.
  • Vlasov, V.

Abstract

In the article the tendencies of development of production of meat on the whole and on its separate kinds, and also trade by them by the countries of EU from the beginning of current century are explored. The changes of export-import of meat between the „old” (ES-15-15) and „new” members of ES are analysed.

Suggested Citation

  • Sabluk, Petro & Supikhanov, B. & Vlasov, V., 2012. "Trends in the Development of Meat Production and Trade in the EU Countries at the Beginning of the XXI Century," Ekonomika, Journal for Economic Theory and Practice and Social Issues, Society of Economists Ekonomika, Nis, Serbia, vol. 19(11).
    • Handle: RePEc:ags:sereko:410484
    DOI: 10.22004/ag.econ.410484
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    File URL: https://ageconsearch.umn.edu/record/410484/files/Vol.%2019%2C%20No.%2011%2C%202012_apk-123-127.pdf
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