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Reconfiguración productiva y Buenas Prácticas Agrícolas. Las nuevas condiciones laborales en la fruticultura del Alto Valle de Río Negro

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  • Trpin, Verónica

Abstract

En este artículo se describe la actual reconfiguración del Alto Valle de Río Negro como una región exportadora de fruta fresca y como campo de aplicación de las Buenas Prácticas Agrícolas como procedimientos que permiten garantizar cierta «competitividad», internacional. La fruticultura, delineada en sintonía con el sistema agroalimentario mundial, está regida por exigencias de calidad y sanidad expresadas en normativas legisladas y controladas por certificadores nacionales y organismos del estado. Sin embargo, estas normativas -vigentes a través de las Buenas Prácticas Agrícolas- distan de tener una aplicación homogénea y los diversos agentes intervinientes en el proceso productivo experimentan de diferentes maneras los cambios que conllevaron en el espacio rural.

Suggested Citation

  • Trpin, Verónica, 2008. "Reconfiguración productiva y Buenas Prácticas Agrícolas. Las nuevas condiciones laborales en la fruticultura del Alto Valle de Río Negro," Revista Interdisciplinaria de Estudios Agrarios, University of Buenos Aires (Universidad de Buenos Aires) > Centro Interdisciplinario de Estudios Agrarios, issue 29.
    • Handle: RePEc:ags:rieaci:416127
    DOI: 10.22004/ag.econ.416127
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