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Potencial De La Jamaica (Hibiscus Sabdariffa L.) En La Elaboración De Alimentos Funcionales Con Actividad Antioxidante

Author

Listed:
  • Sumaya Martínez, Ma. Teresa
  • Medina Carrillo, Raquel E.
  • Machuca Sánchez, Ma. Luisa
  • Jiménez Ruiz, Edgar
  • Balois Morales, Rosendo
  • Sánchez Herrera, Leticia Mónica

Abstract

In Mexico, roselle is a crop with low industrialization. A strategy to raise its competitiveness is the incorporation of a value chain, that involves to have present the demands of the consumers for the fruits commercialization strategies development. Nutritional and functional properties can add value to a food. Roselle is a source of bioactive compounds such as polyphenols, flavonoids, ascorbic acid, among many others; which gives its antioxidant activity and others beneficial effects on health. These compounds can be recovered as part of functional foods with high added value.

Suggested Citation

  • Sumaya Martínez, Ma. Teresa & Medina Carrillo, Raquel E. & Machuca Sánchez, Ma. Luisa & Jiménez Ruiz, Edgar & Balois Morales, Rosendo & Sánchez Herrera, Leticia Mónica, 2014. "Potencial De La Jamaica (Hibiscus Sabdariffa L.) En La Elaboración De Alimentos Funcionales Con Actividad Antioxidante," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 35(July-Dece), pages 1-7, December.
    • Handle: RePEc:ags:remeag:204465
    DOI: 10.22004/ag.econ.204465
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    Keywords

    Agribusiness;

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