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Estudio Técnico Del Proyecto Tomato-Mix

Author

Listed:
  • Martínez Armendáriz, Carlos Alonso
  • Soto Zapata, Manuel
  • Magaña Magaña, José Eduardo
  • Licón Trillo, Lorena Patricia
  • Kiessling Davison, Christian Mauricio

Abstract

Tomato-Mix is a powder made from tomatoes, onions, celery, garlic and lemon,which today is available in the presentation of shrimp and beef jerky, but is planned to be available in spicy clam and presentation; which will provide a touch of spice to the consumer beverage quickly and easily. Since we only need to add the contents of the envelope to the recommended amount of liquid of your choice and mix, instantly getting a delicious flavored drink. The goal of the product"Tomato-Mix" is meeting the needs of the consumer to taste, adding a special touch of flavor to your favorite drink tomato avoiding waste and not selectable by the customer, as long as it is not in a state of decomposition.

Suggested Citation

  • Martínez Armendáriz, Carlos Alonso & Soto Zapata, Manuel & Magaña Magaña, José Eduardo & Licón Trillo, Lorena Patricia & Kiessling Davison, Christian Mauricio, 2015. "Estudio Técnico Del Proyecto Tomato-Mix," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 36(January-J), pages 1-11, March.
    • Handle: RePEc:ags:remeag:200170
    DOI: 10.22004/ag.econ.200170
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    Keywords

    Agribusiness;

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