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Zmiany w produkcji i konsumpcji mleka i produktów mleczarskich w Polsce na tle UE

Author

Listed:
  • Bórawski, Piotr
  • Kowalska, Magdalena

Abstract

The study analyzed production, population and milk consumption in Poland against the other EU countries. After Poland's integration into the EU, production increased while the population decreased. This was due to the concentration of dairy cows and the drop in small-scale farms. Tabular, graphical, and descriptive methods were used in the analysis. In addition, a forecast was made to show that milk production and milk yield of cows will increase and cow stocking will decrease. Studies also show an increase in the milk consumption balance from 195 liters per capita in 2000 to 219 liters in 2016. / Synopsis. W pracy analizie poddano produkcję, pogłowie oraz konsumpcję mleka w Polsce na tle krajów UE. Po integracji Polski w UE produkcja uległa zwiększeniu podczas gdy pogłowie zmniejszyło się. Było to wynikiem koncentracji chowu krów mlecznych oraz wypadaniu z rynku gospodarstw o małej skali produkcji mleka. W analizie wyników badań wykorzystano metody tabelaryczne, graficzne i opisowe. Ponadto opracowano prognozę, z której wynika, że produkcja mleka i wydajność mleczna krów będą rosły, a obsada krów będzie malała. Badania dowodzą również wzrostu bilansowej konsumpcji mleka z 195 litrów na osobę w roku 2000 do 219 litrów w roku 2016.

Suggested Citation

  • Bórawski, Piotr & Kowalska, Magdalena, 2017. "Zmiany w produkcji i konsumpcji mleka i produktów mleczarskich w Polsce na tle UE," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 17(32, Part ), September.
  • Handle: RePEc:ags:polpwa:264474
    DOI: 10.22004/ag.econ.264474
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