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Międzynarodowe standardy zarządzania jakością i bezpieczeństwem żywności w branży rolno-spożywczej

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  • Jeznach, Maria

Abstract

The article presents the food quality management and safety systems, particularly standards: BRC, IFS and EurepGAP. In the international market become these standards more important in the competition between the producers in agribusiness. / Synopsis. W pracy zaprezentowane zostały systemy zarządzania jakością i bezpieczeństwem żywności, a w szczególności standardy BRC, IFS oraz EurepGAP. Omówione standardy zyskują na znaczeniu w międzynarodowej wymianie handlowej, gdzie stają się narzędziem konkurencyjności producentów w sektorze rolno-spożywczym.

Suggested Citation

  • Jeznach, Maria, 2007. "Międzynarodowe standardy zarządzania jakością i bezpieczeństwem żywności w branży rolno-spożywczej," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 2(17), pages 1-7, June.
    • Handle: RePEc:ags:polpwa:198894
    DOI: 10.22004/ag.econ.198894
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