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Rolnictwo ekologiczne na świecie

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  • Ligenzowska, Joanna

Abstract

In recent years, we observe an increase in the importance of organic production in the world. Until recently, this trend was observed only in highly developed countries now many producers of organic food comes from Asia and Africa. These changes have their base mainly on the demand for organic products and the increasing level of education concerning environmental protection and food security. The following paper presents the state of development of organic farming in the world based on data from international environmental organizations. In the paper analyzes compare areas use for organic farming between continents and also analyzed the structure of the ecological land in the world. Moreover compared number of organic farmers in particular areas, as well as briefly characterized the global market for organic food. / Synopsis. W ostatnich latach możemy zaobserwować wzrost znaczenia produkcji ekologicznej na świecie. Do niedawna tendencja ta była obserwowana tylko w krajach wysokorozwiniętych obecnie najwięcej gospodarstw ekologicznych jest w Afryce i Azji. Zmiany te mają swoje podłoże głównie we wzroście popytu na produkty ekologiczne oraz we wzrastającym poziomie edukacji dotyczącej ochrony środowiska oraz bezpieczeństwa żywnościowego. W poniższym opracowaniu przedstawiono stan rozwoju rolnictwa ekologicznego na świecie na podstawie danych z międzynarodowych organizacji ekologicznych. Przytoczono powierzchnię i ogólną strukturę użytków rolnych zagospodarowanych metodami ekologicznymi. Ponadto dokonano porównania ilości ekologicznych producentów rolnych na poszczególnych obszarach, a także krótko scharakteryzowano światowy rynek żywności ekologicznej.

Suggested Citation

  • Ligenzowska, Joanna, 2014. "Rolnictwo ekologiczne na świecie," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 14(29), pages 1-8, September.
    • Handle: RePEc:ags:polpwa:198854
    DOI: 10.22004/ag.econ.198854
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