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Tworzenie rynku produktów tradycyjnych i regionalnych

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  • Sieczko, Anna

Abstract

The aim of this article is to indicate problems connected with the process of building a traditional food products market. Special attention is paid to its weakness ensuing from its small capacity caused by poor knowledge of traditional products among Polish consumers. On the other hand the paper points out to a niche like character, a poor distribution network and a whole system of connections and common activities in this market. / Synopsis. Celem artykułu jest wskazanie problemów budowy rynku żywnościowych produktów tradycyjnych. Szczególną uwagę zwrócono na słabość wynikającą, z jednej strony, z jego małej pojemności, na co składa się słaba znajomość produktów tradycyjnych wśród polskich konsumentów. Z drugiej strony przyczynia się do tego jego niszowość, słaba dystrybucja oraz cały system powiązań i wspólnych działań.

Suggested Citation

  • Sieczko, Anna, 2008. "Tworzenie rynku produktów tradycyjnych i regionalnych," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 4(18), pages 1-11, May.
    • Handle: RePEc:ags:polpwa:197525
    DOI: 10.22004/ag.econ.197525
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